Featured In
Photo by Winter Caplanson
CT Food & Farm Magazine - winter ‘22
My first-ever magazine article! So much fun to see this come together and eternally grateful to work with the super-creative and talented publisher / photographer Winter Caplanson, who invited me to join her rock-solid team of writers, chefs, and food aficionados behind Connecticut Food and Farm.
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This piece practically wrote itself. My love of black garlic is deep, so putting it in print was magic to this girl.
Jump to article: All About Black Garlic
Entire issue: Winter 2022
farmtrue - REcipes
I’ve been a big fan of Farmtrue since they opened their doors in North Stonington, CT. They’re a small, local, woman-owned company with a big mission with whom I’m thrilled to be collaborating on recipes. These dishes were a joy to make, photograph, and write about. I hope you enjoy them as much as I do!
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Ghee Roasted Fall Vegetables with Tumeric Golden Milk
Gluten-Free Pumpkin Pie with Tumeric Golden Milk Latte
White Bean and Maitake Mushroom Toast with Easy Ghee Pesto
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I’m honored that Farmtrue has extended me a savings code to share with you all!
Save 15% at checkout with code: KRAVE15
Photo by Winter Caplanson
ct food & farm magazine - Spring ‘22
This fun piece expanded my culinary boundaries and opened my eyes to a cultural condiment known around the world.
Jump to article: The Fiery Kiss of Sambal
Entire issue: Spring 2022